Spend a half-day to attend a Red- Bridge Restaurant Cooking Class in the morning and free the rest of the day. You will be picked up at the hotel and transfer to Hoi An. Join the group to visit this colourful and busy market with an excellent opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later. Next, we board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. The ride slowly moved toward the Red Bridge, so we got a chance to view local life on the river. On arrival, we explore the cooking school’s herb garden before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – the Red Bridge chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked. Return to the hotel by vehicle.